I am extremely passionate about food, wine and spirits!
I created my own business, went back to school and received my Wine Certification at the Restaurant School in Philadelphia from the International Sommelier Guild so to be able to work in the wine and food industry.
My family owns a vineyard in the Willamette Valley in Oregon where we grow premium pinot noir and have currently released two commercial vintages. The third is curently in barrel
My family and I reside in the New Jersey suburbs of Philadelphia. This has been home for many years!
I love creating lasting memories with my family and friends!
My favorite wine will probably be the next one I have the opportunity to experience and taste!